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This brown rice vinegar is made in Kyusyu, the region in Japan known for the best quality rice vinegar. Read more..
100% natural without additives
Suitable for vegetarian food
This brown rice vinegar is made in Kyusyu, the region in Japan known for the best quality rice vinegar. Made according to traditional methods, including aging in partly buried earthenware jars. The taste is rich, fresh and slightly sweet.
It is delicious with fish (sushi), grain dishes and vegetables.
Water, brown rice 20%.
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This product is packaged and/or stored in a facility that also processes products containing lactose, wheat, peanut, mustard, celery, sesame, shellfish, soy, sulfite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store in a cool, dark and dry place.