Red lentils are a widely used type of lentil in Indian cuisine and are increasingly being introduced to us. It is therefore ideal to use in curries, purees, casseroles or for thickening soups.
Red kidney beans are also called kidney beans. This is due to their kidney-like shape. The most famous dish to make with red kidney beans is chili con carne. A Mexican dish. The red kidney bean has a full and slightly sweet taste.
Ragi Rava is a finger millet semolina for making a delicious breakfast. It is super healthy and packed with valuable nutrients to start the day off right.
Ragi Boiled Rice is a millet that is ideal for making healthy porridge quickly and easily. It can also be used for cooking all those recipes that can be prepared with normal rice.
Finger millet or Wonder grain is popularly known as Ragi in Kannada, Keppai in Tamil, Ragula in Telugu and panji pullu in Malayalam, Nachani / mandua in Hindi is a well known millet and widely consumed by people around the world.
Ragi Flour is a red flour also known as kurakkan flour, red millet flour or finger millet flour. It contains a rich amount of nutritious vitamins and minerals and is naturally gluten free.
Puffed rice is produced when the raw rice is heated in a closed kettle with a little water and brought under high pressure. The rice bars are ready to eat from the packaging as a snack.
Puffed rice is produced when the raw rice is heated in a closed kettle with a little water and brought under high pressure. The rice balls are ready to eat from the packaging as a snack.
Plain Papad or papadums are thin wafers made from lentil flour. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Pepper Papad or papadums are thin wafers made from lentil flour with a spicy taste of pepper. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
A bite-sized snack of peanuts and Jaggery. They are the perfect high-protein snack to enjoy post-workout or mid-day. What's better than a healthy snack that tastes good and you can grab when you feel like something sweet?
Proso millet has a protein content comparable to that of wheat, but the proportion of essential amino acids (leucine, isoleucine and methionine) is considerably higher in proso millet.
Organic yeast for baking organic bread and, for example, pizza dough. The yeast is stable, extra strong, which ensures an airy dough. It is less sensitive to temperature and humidity.