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Appalams are the most included side dish in an everyday South Indian home to add the crunch to their lunch. Read more..
Quick and easy to prepare
Suitable for vegetarian food
Appalams are the most included side dish in an everyday South Indian home to add the crunch to their lunch.
To make these Appalams, frying in a pan with oil for a few seconds is all it takes.
The disc-shaped appalams are made from well-dried urad dal. To make this, the urid is first soaked and ground with water, then cut into shapes and left to dry.
The appalams are dried in the sun until all the moisture has evaporated. They are then sprinkled with some flour to absorb even more moisture and wrapped.
Urid flour, rice flour, edible oil, salt, sodium bicarbonate, asafoetida.
Energy value / Calories: 1185.7 kJ / 285.7 kcal
Fat: 0 g
Of which saturated: 0 g
Carbohydrates: 71.4 g
Of which sugars: 0 g
Protein: 14.3 g
Salt: 0.43 g
Sodium: 170 mg
This product is packaged and/or stored in a company that also processes products containing nuts, gluten, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.