Amchur Powder

100% natural without additives
100% vegetable
Healthy and low in calories
Suitable for vegetarian food
Gluten free

Amchur powder gives a fresh, sour taste to a dish. It is made by grinding dried mangoes. Mango powder is used in many North Indian vegetarian dishes. It goes well with chili powder, cloves, coriander, cumin and ginger.

Mango powder gives a fruity sourness to vegetable curries, stews, soups, chutneys and fillings. It is also delicious in marinades for chicken, fish, crustaceans and shellfish or vegetables. Mango powder is an important ingredient in Indian chat masala and goes well with beans, cauliflower, chickpeas, eggplant and potatoes.

Mango powder is ideal for imparting a sour taste when extra moisture, such as lemon juice, is not desirable. 1 teaspoon of mango powder equals 3 tablespoons of lemon juice.

Ingredients amchur powder

Dried amchur.

Nutritional value per 100 gr

Energy value / Calories: 1381 kJ / 330 kcal
Fat: 2 gr
Of which saturated: 0 gr
Carbohydrates: 68 gr
Of which sugars: 14 gr
Protein: 0 gr
Fiber: 0 gr
Salt: 2.86 gr

Packing

100 gr.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life of 2 years after production date.

Use amchur powder

1 teaspoon of amchur powder equals 3 tablespoons of lemon juice.