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100% natural without additives
Healthy and low in calories
Suitable for vegetarian food
Use bay leaves to flavor stews, soups, sauces, curries, or roasts. It has a powerful aromatic scent and gives dishes a savory taste.
It is an ideal substitute for salt if a bay leaf is added to the water in which rice or potatoes are cooked.
Calories / energy value: 1314 kJ / 314 kcal
Fat: 8 gr
Of which saturated: 2.3 gr
Carbohydrates: 75 gr
Of which sugars: 0 gr
Protein: 8 gr
Fiber: 0 gr
Salt: 0 gr
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life of 2 years after production date.
For 6 servings, 1 or 2 bay leaves are often sufficient. Just add it to an early so that the bay leaves have time to release its full flavor.
The leaves can then be removed.