Jowar Flour

100% natural without additives
100% vegetable
Gluten free

Jowar flour, also known as cholam flour or great millet flour, is widely used in Indian cuisine. It is a light colored flour with a fine texture. It has a high protein content and does not contain gluten.

Jowar regulates blood sugar. Consuming the millet daily reduces stomach problems as it is easy to digest. It is a healthy alternative to rice.

Jowar flour can be used to make flat breads (rotis) that are greatly appreciated in rural India with spicy chutneys, lentils and legumes, raw onions and green chilies.

Ingredients

Jowar.

Nutritional value per 100 gr

Energy value / Calories: 1460.2 kJ / 349 kcal
Fat: 1.9 gr
Of which saturated: 0 gr
Carbohydrates: 72.6 gr
Of which sugars: 6.67 gr
Fiber: 1.6 gr
Protein: 10.4 gr
Salt: 0.08 gr
Sodium: 33 mgr

Packing

1 kg.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice flour

Store the flour in a cool, dark and dry place. After opening, transfer the contents to an airtight container. It can then be kept for about 2 years.

Use

Jowar flour can be used to make flat breads (rotis) that are greatly appreciated in rural India with spicy chutneys, lentils and legumes, raw onions and green chilies.