This aromatic basmati rice cooks nicely dry and smells and tastes delicious. Basmati rice comes from northern India, where local farmers grow the crop at the foot of the Himalayas.
Black pepper is dried in the sun in India and grounded and packed after careful cleaning. Black pepper is sharper in taste and more aromatic than white pepper.
The Masala Rice for Biryani is already prepared with a rich spice mixture, which brings out the authentic Indian taste. Just add your favorite vegetables and/or meat, cook and enjoy!
Very tasty, sour and slightly spicy South Indian pickle made of garlic, pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.
The Paneer Tikka Masala is an authentic spice mix to prepare delicious cottage cheese cubes. Cottage cheese is a dairy product, a young unripened cheese with a mild flavor and little fat.
Rose water has a distinctive sweet taste and is used for food, perfume and medicinal purposes. Rose water is used for savory dishes such as Biryani and sweet dishes such as Kheer, Payasam, Gulabjamun and Kulfi in Indian cuisine.
The best quality extra hot red chili, selected from the field, is hygienically cleaned, powdered and packaged. The packaging is extra sturdy, which helps to extend the shelf life and to retain the aroma for a long time.
Multi Millet Noodles is a delicious and healthy meal for the whole family (packaging for 3 people). It consists only of natural ingredients and you can taste it!
Gobi Manchurian Mix is a cauliflower spice mix for a deep fried cauliflower dish. Gobi Manchurian is the result of the adaptation of Chinese cooking and tasting techniques to Indian taste and is a staple of Indian Chinese cuisine.