100% natural without additives
Idiyappam, also known as string hopper, nool puttu or noolappam, chomai, indiappa is a rice noodle dish from the Indian states of Tamil Nadu and Kerala. Idiyappam is usually eaten for breakfast or dinner. It consists of rice flour pressed into noodles, woven into a flat disk and steamed.
- Mix 3 cups of Aachi idiyappam Powder with 4 1/2 cups of boiling water and salt to taste.
- Mix well and knead into a smooth dough.
- Pass the dough through an idiyappam press and place on the mold which has been greased with oil.
- Then steam the idiyappam until done and serve it warm.
Nutritional value per 100 gr
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This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.