Madras Munch Ribbon Pakoda, 200 gr -
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€2,69
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Madras Munch Ribbon Pakoda, 200 gr

Madras Munch  Ribbon Pakoda, 200 gr
€2,69 Incl. tax
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Who doesn't long for the deliciously crunchy Ribbon Pakoda. Ribbon pakodas are one of the many crunchy savory snacks made during festivals such as Diwali and Krishna Jayanthi. Read more..

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Ribbon Pokada


Ribbon Pokada 100% natural without additives
Ribbon Pokada 100% organic
Ribbon Pokada No preparation necessary, immediately ready to eat!

 

Who doesn't long for the deliciously crunchy Ribbon Pakoda. Ribbon pakodas are one of the many crunchy savory snacks made during festivals such as Diwali and Krishna Jayanthi. Ribbon Pakoda is also ideal for nibbling during tea time.

 

Ingredients

Rice flour, palm oil, chickpea flour, chili powder, salt, sesame seeds, curry leaves, fennel seeds, black salt, pepper, pineapple flower, cinnamon, cloves, cardamom, Indian bay leaf, aniseed, nutmeg, javitri, stone flower, marathi moggu, jeera, ajwain, asafoetida.

Nutritional value per 100 gr

Energy value / Calories: 2539 kJ / 607 kcal
Fat: 46,4 gr
Of which saturated: 16,2 gr
Carbohydrates: 47,9 gr
Of which sugars: 0,04 gr
Fiber: 3,6 gr
Protein: 17,9 gr
Salt: 0,54 gr

 

Packing

200 gr.

 

Explanation of ingredients

Cardamom: herbaceous plant of the ginger family. It has a pungent smell and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
Marathi moggu: buds of the kapok tree. It has a taste that most closely resembles a combination of mustard and black pepper.
Fennel: aids digestion and gives fresh breath. Fennel tea is used for coughing.
Javitri: from the nutmeg tree. The taste is a combination of pepper and cinnamon with a strong aroma.
Ajwain (ajowa seed / carom seed): seeds of the episcopal herb. In terms of taste, it resembles thyme and oregano. In Indian cuisine it is widely used in curries, bread and vegetables.
Clove: gives a herbaceous and spicy flavor to dishes.
Nutmeg: ideal with savory or sweet dishes.
Bay leaf: has a somewhat bitter woody taste. Gives extra depth to dishes such as stew, soup, chicken or bolognese.
Sesame seeds: aromatic with a nut flavor.

Allergen info

This product is packaged in an environment that also processes peanuts, tree nuts, sesame seeds, soy, milk and wheat.

 

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container.

 

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Kwaliteit verzekerd
Veilige betaalmethodes
Voor 15.00 besteld morgen in huis
Gratis* verzending vanaf € 45,-