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Mehnat Idly Rice, 5 kg
€14,97
Incl. tax
In stock
Harvested by hand, aged to perfection and processed to retain the essence of our motherland, every grain takes you back to the region it comes from. Read more..
- Article number:
- 300379491
- EAN Code:
- 8908004963739
- Best before:
- 31-5-25
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Idly Rice
100% natural without additives 100% plant based PolishedEvery region in India has a unique identity. This uniqueness is best represented through the arom and appearance of the rice cultivated there. Mehnat takes a particular delight in offering you the widest range of premium quality rice, that satiates taste buds across the world.
Harvested by hand, aged to perfection and processed to retain the essence of our motherland, every grain takes you back to the region it comes from.
Preparation
- Rinse the rice to remove excess starch.
- Mix 1 cup of rice with 1 1/2 cups of water and cook in a covered pan for 11 minutes on low heat.
- Remove it from the heat and let it rest for 5 minutes.
Ingredients
Rice.
Nutritional value per 100 g
Energy value / Calories: 1451 kJ/347 kcal
Fat: 0.4 g
Of which saturated: 0 g
Carbohydrates: 80 g
Of which sugars: 0 g
Fiber: 5 g
Protein: 6.4 g
Salt: 0 g
Sodium: - mg
Packaging
5 kg.
Allergen info
This product is packaged and/or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Storage advice
Store in a cool, dark and dry place. Once opened, transfer contents to an airtight container.
Application
Here are some uses of idly rice:
- Idlis: Idly rice is the basis for making idlis, a light and airy rice cake that is often served with sambar (a spicy lentil soup) and chutney. The dough for idlis is made by grinding and fermenting idly rice, which creates the characteristic taste and texture.
- Dosas: Idly rice can also be used for making dosas, thin and crispy pancakes. The dough for dosas is made by grinding and fermenting idly rice, similar to idli dough.
- Uthappam: This is another popular South Indian dish that is made with idly rice dough. Uthappam resembles a thick pancake and can be made with the addition of vegetables and spices.
- Rice Flour: Idly rice can be ground into rice flour, which can be used in various South Indian and other Asian recipes, including making various types of pasta, cookies, and desserts.
- Various Rice Dishes: You can also use idly rice to prepare other rice dishes like pulao, biryani, and even plain boiled rice as a side dish.
- Rice noodles: Some Asian rice noodles are made from idly rice flour. You can use idly rice flour to make homemade rice noodles for stir-fries or soups.
- Gluten-free dishes: Idly rice is naturally gluten-free, so it is a good choice for people on a gluten-free diet. You can use it instead of wheat in various recipes.
- Rice water: The cooking water of idly rice, known as "kanji" in some cultures, can be used as an easily digestible drink or base for soups.
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