These dried split peas come from suppliers with whom the cooperative builds as many direct, sustainable relationships as possible. Legumes are delicious seeds that come into their own in many dishes.
"Not Coffee" caffeine-free coffee alternative based on wheat is a delicious drink with a nice deep taste and a subtle bitterness. Another Chikko in the evening? No problem.
A refreshing clear amber herbal tea with a sweet, minty aroma. The slightly nutty taste of rooibos is subtly complemented by fresh mint and spicy ginger.
Kodo Millet Noodles are made from one of the most nutritious millet varieties native to India: the Kodo Millet. It has many healthy properties and is widely used in traditional Indian cooking.
Finger millet or Wonder grain is popularly known as Ragi in Kannada, Keppai in Tamil, Ragula in Telugu and panji pullu in Malayalam, Nachani / mandua in Hindi is a well known millet and widely consumed by people around the world.
This aromatic basmati rice cooks nicely dry and smells and tastes delicious. Basmati rice comes from northern India, where local farmers grow the crop at the foot of the Himalayas.
In summer, the bees collect nectar from the thyme that grows in New Zealand's rugged landscape. Spicy and a little sharp, an organic honey with a character all its own.
Millet Muesli based on oatmeal, millet, lentils, various seeds and fruit and provides a delicious and super healthy breakfast. It is full of valuable nutrients to start the day right.