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100% natural without additives
Sago is a starch product extracted from the pith of different types of palms. Sago is a basic product like rice and potatoes and it contains no fats, proteins or gluten.
Sago can be boiled with water or milk and sugar to make a sweet sago pudding.
Energy value / Calories: 1485 kJ / 355 kcal
Fat: 0 gr
Of which saturated: 0 gr
Carbohydrates: 0 gr
Of which sugars: 94 gr
Fiber: 3.5 gr
Protein: 0.5 gr
Salt: 0 gr
Sodium: 1.3 mgr
This product is gluten free.
This product is packaged in an environment that also processes peanuts, tree nuts, sesame seeds, soy, milk and wheat.
Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.
Sago is used in a variety of ways, including as a thickener, for baking and in desserts such as puddings. The formulation can be anything from shaping into a pancake, making a glue-like paste or shaping the starch into balls. Commercially it is usually made into pearls. The pearls are boiled until translucent and then sweetened with milk and sugar. Cinnamon is the favorite seasoning, but cardamom works great too. And it goes well with a variety of toppings. The bubbles at the bottom of the bowl or cup will surprise you as they slide down your throat.