Jowar flour, also known as cholam flour or great millet flour, is widely used in Indian cuisine. It is a light colored flour with a fine texture. It has a high protein content and does not contain gluten.
Rice flour is popular in South India and can be used in many ways. This naturally gluten-free flour can be mixed with other flours for baking and is usually used as an alternative to wheat flour.
This soft, sweet flour is uncommon in many recipes, and it is not easy to find. Mung bean flour is gluten-free, which is a great advantage for people with a gluten intolerance.
The grounded rice has the advantage that it easily absorbs moisture and flavors. It cooks faster than other types of rice and is ideal for rice pudding and desserts.
The cracked rice results from the grains breaking down during harvesting, transportation and processing. This broken rice is separated and sold separately. The advantage of this rice is that it easily absorbs moisture and flavors.
Kashmiri Chilli is a high quality chilli that grows in the best growing regions of India. Thanks to the airtight packaging, the quality is preserved. A must have for the kitchen.
Red Puttu Flour is rice flour from red rice and is specially formulated for making Indian Puttu. This is a popular South Indian breakfast, it is very nutritious and healthy.
Kokum - Kodumpuli (also known as gambodge, Malabar tamarind, fish tamarind) is a small fruit like a cherry tomato that is red in color and turns purple when ripe. This sun-dried variety has culinary applications.
Red rice flakes, also known as 'poha' or 'chivda', are thin and airy flakes obtained by pressing puffed rice. They have a characteristic red color and a crunchy texture.
Finger millet or Wonder grain is popularly known as Ragi in Kannada, Keppai in Tamil, Ragula in Telugu and panji pullu in Malayalam, Nachani / mandua in Hindi is a well known millet and widely consumed by people around the world.
Red lentils are a widely used type of lentil in Indian cuisine and are increasingly being introduced to us. It is therefore ideal to use in curries, purees, casseroles or for thickening soups.
Jaggery is a tasty unrefined sugar made from sugar cane. It is less sweet than maple syrup. Its color varies from golden yellow to dark brown and it has a rich flavor similar to brown sugar.
Jaggery is a tasty unrefined sugar made from cane sugar. It is less sweet than maple syrup. Its color varies from golden yellow to dark brown and it has a rich flavor similar to brown sugar.