Foxtail millet vermicelli is an important healthy alternative to rice. Compared to rice, it has a low glycemic index, i.e. it only gradually increases blood sugar after food intake.
These unroasted vermicelli are delicious noodles for making the most delicious dishes. Semiya vermicelli is ideal for making Semiya Upma (a delicious Indian breakfast) or Semiya Paysam (a rich creamy dessert).
Payasam Vermicelli can be made from whole wheat flour. It is a long type vermicelli. The appearance of Payasam vermicelli is much thinner than noodles.
Kodo Millet Noodles are made from one of the most nutritious millet varieties native to India: the Kodo Millet. It has many healthy properties and is widely used in traditional Indian cooking.
Little Millet Noodles is made from a smaller millet variety. Millet is nutritious and healthy and is widely used in India. The noodles are made from millet flour and therefore have the nutritious and healthy properties of millet.
Finger millet or Wonder grain is popularly known as Ragi in Kannada, Keppai in Tamil, Ragula in Telugu and panji pullu in Malayalam, Nachani / mandua in Hindi is a well known millet and widely consumed by people around the world.