Roasted Kabuli Channa with skin of Chakra have a nutty and creamy taste. The roasted chickpeas are full of protein, have a firm texture and have a minimal amount of fat and are gluten-free. Delicious as a snack!
This soft, sweet flour is uncommon in many recipes, and it is not easy to find. Mung bean flour is gluten-free, which is a great advantage for people with a gluten intolerance.
Red lentils are a widely used type of lentil in Indian cuisine and are increasingly being introduced to us. It is therefore ideal to use in curries, purees, casseroles or for thickening soups.
This soft, sweet flour is uncommon in many recipes, and it is not easy to find. Mung bean flour is gluten-free, which is a great advantage for people with a gluten intolerance.