The cracked rice results from the grains breaking down during harvesting, transportation and processing. This broken rice is separated and sold separately. The advantage of this rice is that it easily absorbs moisture and flavors.
Red lentils are a widely used type of lentil in Indian cuisine and are increasingly being introduced to us. It is therefore ideal to use in curries, purees, casseroles or for thickening soups.
Coriander powder, also known as ketoembar or dhania, is ground coriander seed and can be used for vegetable dishes, sauces and oriental dishes. Coriander is good for the appetite and digestion.
Organic yeast for baking organic bread and, for example, pizza dough. The yeast is stable, extra strong, which ensures an airy dough. It is less sensitive to temperature and humidity.
Puffed rice is produced when the raw rice is heated in a closed kettle with a little water and brought under high pressure. The rice balls are ready to eat from the packaging as a snack.
This soft, sweet flour is uncommon in many recipes, and it is not easy to find. Mung bean flour is gluten-free, which is a great advantage for people with a gluten intolerance.