Upma Rava is the basis for making a delicious breakfast based on coarse semolina (wheat). The upma dish originates from the Indian subcontinent and is most common for breakfast in the South Indian Maharashtrian and Odia.
Roasted Urad flour is a pure and fresh flour made from the Urad bean. It is packed with nutrients such as protein and fiber. It is ideal with vegetarian dishes.
This special sauce is made according to a traditional Japanese recipe that combines the rich flavor of Clearspring Soy Sauce with the smooth sweetness of Japan's best organic mirin sweet rice seasoning.
These little round chillies are dried and salted. They can be added to dishes, but they can also be eaten lightly fried. Very popular in South India where they are served as a side dish.