TRS Urid Beans, 500 gr -

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TRS Urid Beans

TRS Urid Beans
€9,27 Incl. tax
In stock

Urid Beans are lentils/beans and are a natural source of protein, rich in fiber and widely used in Asian cuisine, especially by vegetarians. Read more..

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Urid Beans

Mung Dal Chilka 100% natural without additives
Mung Dal Chilka 100% organic
Mung Dal Chilka Healthy and low in calories
Mung Dal Chilka High dietary fiber content
Mung Dal Chilka A source of protein
Mung Dal Chilka Suitable for vegetarian food


With these urid beans, the outer membrane has not been removed. As a result, they contain even more fiber and nutrients than the beans without the membrane.

Urid beans are healthy, easily digestible and at the same time super nutritious. Urid is high in protein/protein and fiber, but low in calories. The beans are rich in potassium (contributes to the proper functioning of your heart and blood vessels), folic acid, vitamin B and minerals.


Urid bean.

Nutritional value per 100 g

Energy value / Calories: 1249 kJ/ 299 kcal
Fat: 1.4 g
Of which saturated: < 0.1 g
Carbohydrates: 40.8 g
Of which sugars: 10.5 g
Fiber: 10 g
Protein: 24.9 g
Salt: < 0.1 g


500 gr.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice beans

Store the beans in a cool, dark and dry place. After opening, transfer contents to an airtight container. It can then be kept for about 2 years.


The beans can be used to make soup, for example. Grind the beans into a flour for baking flatbreads, pancakes and poffertjes.

The beans should be soaked for about 8 hours. The cooking time is about 40 to 60 minutes.


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