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The black eyed bean is a cream-colored bean with a black dot. They contain a lot of vegetable protein and essential amino acids. The black-eyed bean is a good meat substitute. Read more..
100% natural without additives
Healthy and low in calories
High dietary fiber content
A source of protein
Suitable for vegetarian food
The black eye bean is a cream-colored bean with a black dot. They contain a lot of vegetable protein and essential amino acids. The black-eyed bean is a good meat substitute.
Due to the complex carbohydrates, these digest slowly, so that the blood sugar level remains stable. Ideal for diabetics.
The beans contain many minerals (calcium, zinc, sodium, iron, magnesium, manganese and phosphorus), vitamins (B1, B2, B3, B5 and B6, E, K and a lot of folic acid) and fiber.
Black eye beans have a soft, sweet taste and you can use them in salads, soups, stews or, for example, to make a vegetarian burger.
Black eye bean.
Energy value / Calories: 1444 kJ / 345 kcal
Fat: 1.6 g
Of which saturated: < 0.1 g
Carbohydrates: 54.1 g
Of which sugars: 14 g
Fiber: 8.2 g
Protein: 23.5 g
Salt: < 0.1 g
500 g, 2 kg.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, wheat, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store the beans in a cool, dark and dry place. After opening, transfer the contents to an airtight container. It can then be kept for about 2 years.
The beans should be soaked for approximately 12 hours. Cooking time is approximately 50 to 70 minutes.