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Palada Payasam is a sweet delicacy prepared in almost all Kerala households during the festival of Onam and many other occasions. A basic mix where you can give your own twist. Read more..
100% natural without additives
Quick and easy to prepare
Palada Payasam is a sweet delicacy prepared in almost all Kerala households during the festival of Onam and many other occasions. However, there are many variations, but this simple South Indian Palada Payasam mix uses basic ingredients such as rice, milk and sugar among others to make the best Palada Payasam.
Ada Rice, Skimmed Milk Powder, Coconut Milk Powder, Cardamom
Energy value / Calories: 1102.5 kJ / 263 kcal
Fat: 2.52 gr
Of which saturated: 0.53 gr
Carbohydrates: 57.26 gr
Of which sugars: 56.0 gr
Protein: 2.94 gr
Salt: 0 gr
Sodium: 1.9 mgr
Cardamom: herbaceous plant of the ginger family.
This product contains milk.
This product is packaged in an environment that also processes peanuts, tree nuts, sesame seeds, soy, milk and wheat.
Store in a cool and dry place. After opening, transfer contents to an airtight container.
Bring 500 ml of fresh milk to the boil in a saucepan. Add the entire contents of the package. Cook and stir constantly over medium heat for about 7 to 10 minutes. After this, the hot and flavorful Palada Paysam is ready to serve.