Rava Dosa Mix
Healthy and low in calories
Quick and easy to prepare
Aachi Rava Dosa, also known as Rava Attu, is a South Indian crepe. Rava Dosa mix is a sour pancake mix with semolina and makes a very tasty and crispy semolina pancake which is perfect for a quick breakfast served with a chutney.
Semolina, rice flour, salt, cumin, black pepper, raising agent (E500(ii)) - sodium carbonate and acidity regulator (E296) - malic acid.
Nutritional value per 100 gr
Energy value / Calories: 1331 kJ/318 kcal
Fat: 1.07 gr
Of which saturated: 0.13 gr
Carbohydrates: 66.2 gr
Of which sugars: 0 gr
Protein: 10.93 gr
Salt: 3 gr
This product contains gluten.
This product is packaged in an environment that also processes peanuts, tree nuts, sesame seeds, soy, mustard, sulfites and dairy products.
Store in a cool and dry place. After opening, transfer contents to an airtight container.
Step 1: Leave 200 grams of Rava Dosa Mix in 500 ml of water for 5 to 10 minutes. Then add 1 tablespoon of sliced onion, 2 green chilies and a swirl of curry leaves. Let it work for another minutes.
Step 2: Put a dosa tawa (kind of frying pan) on the fire and grease it with a little oil. Pour a heaping ladle of the mix into the pan in a circular motion from the outside to the center of the pan. Pour a teaspoon of oil on the sides of the dosa. Bake the dosa until it is crispy golden brown.
Step 3: Serve the dosa with a chutney.