Very tasty and slightly spicy South Indian thokku made from fresh red tomatoes, garlic and preserved with the best mixed herbs and oil. Tastes very well with rice, idli, dosa, peserattu and ghee.
Yellow mustard seed is a bit milder than black mustard seed. The mustard seeds are rich in vitamins and minerals. Mustard seed stimulates the circulation of the pharynx and strengthens the natural defense system.
Very tasty and slightly spicy South Indian pickle made from fresh mango and preserved with the best mixed herbs and oil. Tastes very well with rice, idli, dosa, peserattu and ghee.
Very tasty and slightly spicy South Indian thokku made from fresh red tomatoes, garlic and preserved with the best mixed herbs and oil. Tastes very well with rice, Dosa, Poori, bread, Chappathi etc.
A delicious spicy mix, seasoned with chili powder, a hint of hing (asafoetida) and curry leaves. A delicious snack during tea or coffee. Anyone who has tasted this will never want to miss out on it again.