Idli's are spongy cakes made from rice and lentils. Steamed and warm they are delicious in combination with the spicy curry sambar. Preparation of idli is quick and easy with this product; add water to this mix, steam and enjoy!
Using coconut oil in cooking improves the absorption of calcium and increases the protection of the stomach and intestines. This 100% pure coconut oil adds extra flavor to your dishes.
Ragi Rava is a finger millet semolina for making a delicious breakfast. It is super healthy and packed with valuable nutrients to start the day off right.
This highly concentrated Onion Thokku, based on fresh red onion with the tastiest mixed herbs and oil, is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer.
Dried black nightshade berries (Sundakkai Vathal) are widely used in Indian cooking. It helps against mouth and stomach ulcers and has a positive effect on eczema and acne.
Very tasty, sour and slightly spicy South Indian pickle made of vegetables, pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.
Very tasty, sour and spicy South Indian pickle made of fresh coriander leaves pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.
Groundnut oil is a clear, light yellow oil extracted from peanuts. It is very suitable for stir-frying, grilling, baking and frying. It can also be used in dressings or cold sauces. Peanut oil has a neutral taste and smell.
Upma Rava is the basis for making a delicious breakfast based on coarse semolina (wheat). The upma dish originates from the Indian subcontinent and is most common for breakfast in the South Indian Maharashtrian and Odia.
The betalnut (areca nut) is the seed of the areca palm, which grows in much of the tropical Pacific, Southeast and South Asia, and parts of East Africa. It is commonly referred to as betel nut.
Pavakkai Vathal (bitter melon) is an underrated fruit / vegetable rich in all essential nutrients required for a balanced diet. Eating 94 grams per day provides for different nutritional needs.