Rose water has a distinctive sweet taste and is used for food, perfume and medicinal purposes. Rose water is used for savory dishes such as Biryani and sweet dishes such as Kheer, Payasam, Gulabjamun and Kulfi in Indian cuisine.
Kerala Mixture is a well known and very popular Indian snack. It consists of a mix of various baked or roasted ingredients, such as chickpea flour, peanuts and green pea flour.
Vadams are popular South Indian crispy fried treats that go perfectly with almost all types of rice. When served with vadams, even the humble curd rice becomes more tempting. Vadams are also great snacks or appetizers.
Tamarind has a flavorful sour taste with a hint of sweetness that is used around the world as a natural sour ingredient and as a substitute for lemon and vinegar. Tamarind is also a good source of vitamin C.
An exotic dish with a rich, lightly spiced gravy according to the original, traditional Indian recipe with pepper chicken. Simply add juicy chicken pieces and fry until golden brown.