Little millet is very healthy. It contributes to the prevention of stomach problems, constipation, cataracts, breast cancer and fat accumulation in the body.
Aachi Chaat Masala is a well-balanced spice blend that includes mango, cumin, coriander, ginger and chili. Sprinkle it over fresh fruit, fried snacks, salads or meat dishes for a finishing touch.
Sorghum Millet Dosa Mix is a healthy breakfast from South Indian cuisine. It can also be served with brunch or even dinner. It has a high content of minerals and calcium.
Foxtail millet vermicelli is an important healthy alternative to rice. Compared to rice, it has a low glycemic index, i.e. it only gradually increases blood sugar after food intake.
"Not Coffee" caffeine-free coffee alternative based on wheat is a delicious drink with a nice deep taste and a subtle bitterness. Another Chikko in the evening? No problem.
Asafoetida powder is used as a digestive aid, in food as a spice, and in pickles. It typically acts as a flavor enhancer and, along with turmeric, is a standard component of our Indian cuisine.
Yellow mustard seed is a bit milder than black mustard seed. The mustard seeds are rich in vitamins and minerals. Mustard seed stimulates the circulation of the pharynx and strengthens the natural defense system.
With this lightweight and very affordable Anantha flat tawa of Ø 28 cm, cooking becomes a whole new experience. The frying pan has a strong and 100% safe non-stick coating.