Manji Ginger Murukku is a delectable South Indian snack renowned for its unique blend of flavors, combining the warmth of ginger with the traditional crunchiness of murukku.
Manji Bombay Mixture is a delightful savory snack blend made from a carefully curated selection of premium ingredients offering a harmonious blend of flavors and textures in every bite.
Pepper Papad or papadums made from lentil flour with a spicy pepper flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Puffed rice is produced when the raw rice is heated in a closed kettle with a little water and brought under high pressure. The rice balls are ready to eat from the packaging as a snack.
Tired of the standard snacks such as chips or spring rolls? Kara Boondi is a spicy but irresistible snack. Also try it in the yogurt. Kara Boondi is nicely crispy fried, made from besan flour.
Also known as Milagu Sevu or Milagu Kara Sevu, Pepper Karasev is a spicy and crunchy snack made from rice flour that is often consumed in the countryside and at festivals.
Chilli Papad or papadums are made from lentil flour with a spicy red pepper flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.