Jaggery Powder White
100% natural without additives
100% plant based
Suitable for vegetarian food
Jaggery is a tasty unrefined sugar made from jaggery. It is a little less sweet than maple syrup and a little thicker than honey. The color varies from golden yellow to dark brown. With its deep caramel-like flavor and soft texture, jaggery is perfect for use in baking, in hot drinks or as a healthy sweetener in dishes.
Jaggery has some health advantages over refined sugar: it is absorbed into the blood less quickly and therefore has a less drastic effect on blood sugar levels. Jaggery also contains useful nutrients such as minerals (magnesium and potassium) and vitamins.
Sugar Cane juice.
Nutritional value per 100 g
Energy value / Calories: 1603.5 kJ/383 kcal
Fat: 0.1 g
Of which saturated: 0 g
Carbohydrates: 96.3 g
Of which sugars: 95.8 g
Fiber: 0.5 g
Protein: 0 g
Salt: 0.36 g
Sodium: 142 mg
This product is gluten-free.
This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulfites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Store in a cool, dark and dry place. Once opened, transfer contents to an airtight container.
White or brown Jaggery?
The main difference between white jaggery and brown jaggery lies in the production process and raw materials used.
White jaggery is produced by boiling the juice of sugarcane and then crystallizing it. During this process, impurities are removed, making the resulting jaggery a lighter color. White jaggery has a mild taste and is often used as a sweetener in dishes.
Brown jaggery is made by cooking the juice of sugarcane for longer, making it more concentrated and darker in color. It still contains some impurities and minerals, which contributes to its deeper color and richer flavor. Brown jaggery has an intense caramel-like flavor and is often used in traditional Indian sweets and desserts.
Generally, the longer the cooking process takes, the darker and more intense the jaggery becomes. However, both varieties of jaggery have similar nutritional benefits and can be used as natural alternatives to refined sugar. The choice between white jaggery and brown jaggery mainly depends on the desired taste and color in a specific dish.