Chana dal is tasty, nutritious and easy to digest. It is used in soups, salads, curries and rice dishes, but can also be roasted and ground into chickpea flour (besan).
The black eyed bean is a cream-colored bean with a black dot. They contain a lot of vegetable protein and essential amino acids. The black-eyed bean is a good meat substitute.
Gulab Jamun is one of India's most popular desserts! This delicious dessert consists of round balls, traditionally made from thickened milk and soaked in sugar syrup.
Serve Gulab Jamun warm or at room temperature; also very tasty with ice cream!
Red kidney beans are also called kidney beans. This is due to their kidney-like shape. The most famous dish to make with red kidney beans is chili con carne. A Mexican dish. The red kidney bean has a full and slightly sweet taste.
This soft, sweet flour is uncommon in many recipes, and it is not easy to find. Mung bean flour is gluten-free, which is a great advantage for people with a gluten intolerance.
White cornmeal is ground from dried corn kernels and is fine in texture. An interesting ingredient in baking tortillas, muffins, pancakes and cornbread.
Red lentils are a widely used type of lentil in Indian cuisine and are increasingly being introduced to us. It is therefore ideal to use in curries, purees, casseroles or for thickening soups.