With this delicious, aromatic mix of spices you can prepare an authentic and tasty kidney bean curry. Alternatively, you can use any other bean variety of your choice or just a mix of your favorite vegetables.
Chilli Papad or papadums are made from lentil flour with a spicy red pepper flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Hot N Crunchy is a variation on the well-known Bombai mix. It's a spicy and crunchy mix. The Hot N Crunchy is perfectly roasted and has a rich flavor. A real quality product.
Pepper Papad or papadums made from lentil flour with a spicy pepper flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Plain Papad or papadums are made from lentil flour with a neutral flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Paruppu Podi, a spicy dal powder that goes well over steaming hot rice with a dollop of ghee.Serve the Paruppu Podi along with hot steamed rice and ghee or sesame oil, or add it to any vegetable curry.
These dried split peas come from suppliers with whom the cooperative builds as many direct, sustainable relationships as possible. Legumes are delicious seeds that come into their own in many dishes.
Who doesn't long for the deliciously crunchy Ribbon Pakoda. Ribbon pakodas are one of the many crunchy savory snacks made during festivals such as Diwali and Krishna Jayanthi.
Banana Chips Chilli is a spicy snack and a healthier replacement for the standard chips or other well-known snacks. The Banana Chips Chilli are slightly spicier than the Pepper variant.
This soft, sweet flour is uncommon in many recipes, and it is not easy to find. Mung bean flour is gluten-free, which is a great advantage for people with a gluten intolerance.