Proso millet has a protein content comparable to that of wheat, but the proportion of essential amino acids (leucine, isoleucine and methionine) is considerably higher in proso millet.
Gobi Manchurian Mix is a cauliflower spice mix for a deep fried cauliflower dish. Gobi Manchurian is the result of the adaptation of Chinese cooking and tasting techniques to Indian taste and is a staple of Indian Chinese cuisine.
Cumin is an essential ingredient in the preparation of curries, rice dishes and snacks. It goes well with coriander and spice blends such as Garam Masala and Curry powder. Cumin is therefore used in almost every dish in India.
Aachi Curry Masala is a nice blend of spices such as coriander, cumin, pepper and more important spices. It gives a beautiful color and an excellent taste to your curry.
Red rice flakes, also known as 'poha' or 'chivda', are thin and airy flakes obtained by pressing puffed rice. They have a characteristic red color and a crunchy texture.
Roasted Urad flour is a pure and fresh flour made from the Urad bean. It is packed with nutrients such as protein and fiber. It is ideal with vegetarian dishes.
Aachi Chaat Masala is a well-balanced spice blend that includes mango, cumin, coriander, ginger and chili. Sprinkle it over fresh fruit, fried snacks, salads or meat dishes for a finishing touch.
Foxtail millet vermicelli is an important healthy alternative to rice. Compared to rice, it has a low glycemic index, i.e. it only gradually increases blood sugar after food intake.