Very tasty and slightly spicy South Indian thokku made from fresh red tomatoes, garlic and preserved with the best mixed herbs and oil. Tastes very well with rice, idli, dosa, peserattu and ghee.
Millet Cereal with Almond and Raisin is based on oatmeal, millet and various fruits which provides a delicious and super healthy breakfast. It is full of valuable nutrients to start the day right.
Millet Muesli based on oatmeal, millet, lentils, various seeds and fruit and provides a delicious and super healthy breakfast. It is full of valuable nutrients to start the day right.
This soft, sweet flour is uncommon in many recipes, and it is not easy to find. Mung bean flour is gluten-free, which is a great advantage for people with a gluten intolerance.
Bermuda Grass Powder comes from Bermuda grass and is used as a traditional herb in Ayurvedic medicine. The clinical properties of this grass make it a popular natural aid for better health.
Rich and full-bodied organic Ceylon tea to get the day off to a good start. This is a clear and potent gourmet black tea that can be enjoyed neat or with milk.
A smooth yet refined tea with a blend of all-natural flavors, based on the smoothness of steamed green Sencha tea, smoothly enlivened by spearmint leaves and gently enhanced with lemongrass.
Millet Idli is a typical South Indian breakfast. This hearty, nutritious rice cake is made from a batter of semolina, lentils and rice flour which is steamed. The Idli is enjoyed with a delicious sambar or thokku.
Pesarattu is a crepe-like bread (pancake) native to India, somewhat resembling dosa. It is made with green gram batter but, unlike dosa, does not contain urad dal. Pesarattu is eaten in India for breakfast and as a snack.