Rice Flakes Red are red rice flakes made from flattened red rice grains. The taste is a bit nuttier than the white rice flakes. It is easy to digest and the ideal snack, but it can also serve as a whole meal.
Puffed rice is produced when the raw rice is heated in a closed kettle with a little water and brought under high pressure. The rice bars are ready to eat from the packaging as a snack.
Red rice flakes, also known as 'poha' or 'chivda', are thin and airy flakes obtained by pressing puffed rice. They have a characteristic red color and a crunchy texture.
Rice Flakes White are white rice flakes made from flattened rice grains (the thinner the flake, the higher the quality of the product). It is easy to digest and the ideal snack, but it can also serve as a whole meal.
The Masala Rice for Biryani is already prepared with a rich spice mixture, which brings out the authentic Indian taste. Just add your favorite vegetables and/or meat, cook and enjoy!
The broken rice results from the grains breaking down during harvesting, transportation and processing. This broken rice is separated and sold separately. The advantage of this rice is that it easily absorbs moisture and flavors.
The grain of idly rice is short, thick and firm. The rice grows in the fields of South India and is ideal for making spongy idli's and crispy dosas. Give it a try with our Idly Chili powder from Aachi Masala. Highly recommended.
Puffed rice is produced when the raw rice is heated in a closed kettle with a little water and brought under high pressure. The rice balls are ready to eat from the packaging as a snack.
Rice Flakes Thin are white rice flakes made from flattened rice grains (the thinner the flakes, the higher the quality of the product). It is easy to digest and the ideal snack, but it can also serve as a whole meal.