Very tasty, sour and slightly spicy South Indian pickle made of ginger, pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.
Very tasty and slightly spicy South Indian pickle made from fresh mango and preserved with the best mixed herbs and oil. Tastes very well with rice, idli, dosa, peserattu and ghee.
Garlic Kulambu Rice Paste is a delicious spice paste with tomatoes and garlic as main ingredients, which can be added to the cooked rice to flavor your rice dish in an instant.
Rice Pongal or Ven Pongal is a very popular dish of South Indian cuisine. It serves as an ideal breakfast and makes an excellent pairing with coconut chutney, vada and / or hot sambar.