Multi Millet Chappathi Mix is made from a fine mix of various types of millet flour. This is a healthy variation of the wheat flour Chappathi eaten for breakfast in northern India.
Paruppu Podi, a spicy dal powder that goes well over steaming hot rice with a dollop of ghee.Serve the Paruppu Podi along with hot steamed rice and ghee or sesame oil, or add it to any vegetable curry.
Samba rava is a coarsely ground wheat and is often used to make various South Indian dishes such as upma (a savory breakfast dish), kesari (a sweet dish) and various types of porridge.
Round chilies are versatile and can be used to add mild heat and a hint of spice to a variety of dishes. The uses are diverse, so you can be creative in the kitchen with these small chillies.
Jay palm jaggery is made from the extract of palm trees. It is a natural sweetener and energy food which is very rich in minerals, predominantly iron with traces of other mineral salts.
These dried split peas come from suppliers with whom the cooperative builds as many direct, sustainable relationships as possible. Legumes are delicious seeds that come into their own in many dishes.
Organic yeast for baking organic bread and, for example, pizza dough. The yeast is stable, extra strong, which ensures an airy dough. It is less sensitive to temperature and humidity.