Sakthi aniseed powder can be used as a spice in confectionery, bread, cake, vegetables, dahls, curries, etc. It has a liqueur-like taste and a mildly fragrant aroma.
A smooth blend of fruits and spices that yields a peachy, minty natural infusion. Though mild and light, the combination is delicious and leaves the palate refreshed and fragrant.
Enjoy all the goodness of real Ceylon tea with surprising fruit flavors. The flavors complement the special quality of Dilmah Single Origin 100% pure Ceylon tea.
Kodo Millet Dosa Mix made from a fine blend of Kodo millet and other ingredients that are a perfect substitute for regular rice Dosa. Kodo millet is known as Varagu in Tamil.
Multi Millet Dosa Mix is made from a fine mix of millet grains (Kodo millet, small millet, foxtail millet, farmer's millet, pearl millet, finger millet) which is a perfect substitute for regular Rice Dosa.
Jaggery is a tasty unrefined sugar made from cane sugar. It is less sweet than maple syrup. Its color varies from golden yellow to dark brown and it has a rich flavor similar to brown sugar.
Roasted Urad flour is a pure and fresh flour made from the Urad bean. It is packed with nutrients such as protein and fiber. It is ideal with vegetarian dishes.