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Quick and easy to prepare
Suitable for vegetarian food
Bajji Bonda can be served as an evening snack at home. It is tasty and easy to prepare.
Pea Flour, Rice Flour, Salt, Red Chilli Powder, Raising Agent E500ii, Compound Asafoetida.
Energy value / Calories: 947 kJ/226 kcal
Fat: 2.93 g
Of which saturated: 0.27 g
Carbohydrates: 43.87 g
Of which sugars: 0 g
Protein: 6.1 g
Salt: 3,17 g
Sodium: 1267.2 mg
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.
After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.