Aachi Masala Egg Curry Masala

Egg Curry Masala

100% natural without additives
100% organic
Healthy and low in calories
Quick and easy to prepare

Egg is a great source of protein and can be used to make many delicious dishes. One such great dish is that of Egg Masala Curry, where boiled eggs are simply stewed in spicy masala gravy. It has a nice spicy taste of tomatoes in combination with the flavors and smell of the herbs used. You can always use leftover eggs from breakfast or a party and throw it in a curry if you don't feel like cooking elaborate dishes but still want a delicious meal for dinner.

Ingredients Egg Curry Masala

Coriander, black pepper, red chili powder, turmeric, cloves, salt.

Nutritional value per 100 gr

Energy value / Calories: 1501.41 kJ / 358.84 kcal
Fat: 12.69 gr
Of which saturated: 1.16 gr
Carbohydrates: 49.96 gr
Of which sugars: 0 gr
Protein: 11.21 gr
Salt: 4.99 gr

Packing

200 gr.

Explanation of ingredients Egg Curry Masala

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Clove: gives a spicy and spicy taste to dishes.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation Egg Curry Masala

1. Boil 6 eggs.
2. Heat oil in a pan and fry onions until golden brown.
3. Add ginger garlic paste and cook for 3 minutes.
4. Add tomatoes, green chilies and fry for 4 minutes.
5. Now add 20 grams of Aachi Egg Curry Masala and cook until the oil starts to separate from the masala.
6. Add 125 milliliters of water and salt and let it boil over medium heat.
7. Add coconut paste until it has a thick consistency.
8. Finally add the chopped boiled eggs.
9. Now the tasty Aachi Egg Curry is ready to serve hot.