Finger millet or Wonder grain is popularly known as Ragi in Kannada, Keppai in Tamil, Ragula in Telugu and panji pullu in Malayalam, Nachani / mandua in Hindi is a well known millet and widely consumed by people around the world.
Millet Sambar Rice Mix is a famous vegetarian delicacy from South India. When it comes to regular meals, family celebrations or festivals, Sambar Sadam will be first on the checklist.
Paruppu Podi, a spicy dal powder that goes well over steaming hot rice with a dollop of ghee.Serve the Paruppu Podi along with hot steamed rice and ghee or sesame oil, or add it to any vegetable curry.
Castor oil is considered one of the best natural skin smoothing agents available today. It moisturizes and softens healthy skin and hair. Castor oil is often used in cosmetic and beauty formulas.
Kodo Millet Noodles are made from one of the most nutritious millet varieties native to India: the Kodo Millet. It has many healthy properties and is widely used in traditional Indian cooking.
Mint Leaves Rice mix is one of the most common herbal ingredients that is added to almost any dish to enhance the flavor. This balanced spice mix can be used in rice or pasta.
Amla Rice Mix is very rich in vitamin C and contains many minerals and vitamins such as calcium, phosphorus, iron, carotene and vitamin B complex. Amla is also a powerful anti-oxidant.
Multi Millet Chappathi Mix is made from a fine mix of various types of millet flour. This is a healthy variation of the wheat flour Chappathi eaten for breakfast in northern India.
Millet Muesli based on oatmeal, millet, lentils, various seeds and fruit and provides a delicious and super healthy breakfast. It is full of valuable nutrients to start the day right.
Using coconut oil in cooking improves calcium absorption and increases the protection of the stomach and intestines. This 100% pure coconut oil adds extra flavor to your dishes.