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Very tasty, sour and spicy South Indian pickle made of fresh coriander leaves pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads. Read more..
Healthy and low in calories
Suitable for vegetarian food
Enjoy this delicious vegetarian South Indian Coriander Leaves Pickle and be surprised by the exquisite taste of South Indian cuisine. This highly concentrated pickle, based on fresh coriander leaves with the tastiest mixed herbs and oil, is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used as a dipping sauce with papads.
Coriander leaves, salt, sesame oil, tamarind extract, spice mix, acidity regulators (INS 260, INS 330), mustard seeds, dried chillies.
Energy value / Calories: 1155.3 kJ/276 kcal
Fat: 24 gr
Of which saturated: - gr
Carbohydrates: 11 gr
Sugars: 0 gr
Fibers: - gr
Protein: 4 gr
Salt: - gr
Sodium: - mgr
Tamarind: pulp of a legume. It has a sour taste.
This product contains mustard.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, wheat, mustard, celery, sesame, shellfish, soy, sulfite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Store in a cool, dark and dry place. Shelf life up to 2 years after production date. Can be stored for a limited time after opening in the refrigerator.