Vadams are popular South Indian crispy fried treats that go perfectly with almost all types of rice. When served with vadams, even the humble curd rice becomes more tempting. Vadams are also great snacks or appetizers.
Red Rice Idly / Dosa Mix made from traditionally processed red rice supplemented with black lentils which is a perfect substitute for regular rice Dosa.
With the Lemon Rice Powder rice spice mix with a lemon flavor you can put a delicious rice dish on the table in no time. Good to combine with curries and vegetables.
Cut Mango Pickle, from the land of the maharajas, a tribute to the king of fruits! A fiery mango pickle in sesame oil, seasoned to perfection with mustard seeds, cumin and asafoetida (hung). The pieces of mango give an extra bite.
Idli's are spongy cakes made from rice and lentils. Steamed and warm they are delicious in combination with the spicy curry sambar. Preparation of idli is quick and easy with this product; add water to this mix, steam and enjoy!
An exotic dish with a rich, lightly spiced gravy according to the original, traditional Indian recipe with pepper chicken. Simply add juicy chicken pieces and fry until golden brown.
Black mustard seeds have a wonderful aromatic taste and thus add warmth and depth to many dishes. These mustard seeds are rich in vitamins and minerals.