Sweet and slightly spicy sauce made from selected high-quality ingredients, including chili peppers and garlic. Best used as a dip for BBQ and fried chicken.
Very tasty and slightly spicy South Indian pickle made from fresh lime and preserved with the best mixed herbs and oil. Tastes very well with rice or as a dip for papads.
Very tasty, sour and spicy South Indian pickle made of fresh coriander leaves pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.
Millet Cereal with Vanilla is based on oatmeal, millet and various seeds which provides a delicious and super healthy breakfast. It is full of valuable nutrients to start the day right.
Add a fresh and sharp taste to your dishes with the ginger powder. In Indian cuisine ginger is widely used in fish dishes. It is also very tasty in stews, bread, biscuits, cake or gingerbread.
Ragi Rava is a finger millet semolina for making a delicious breakfast. It is super healthy and packed with valuable nutrients to start the day off right.
Tamarind tastes sour and can be used just like vinegar or lemon juice to tenderize meat. It can be used in, for example, chutneys, curries, sauces, marinades or stews.
This highly concentrated Onion Thokku, based on fresh red onion with the tastiest mixed herbs and oil, is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer.
Just like Idly, Pongal is a famous breakfast dish from South India. Millet Pongal mix made from a fine mix of various types of millet grains supplemented with natural ingredients such as pepper, green lentils and cashew nuts.
Masala Vada Mix is a delicious snack, for example with tea. They are deep fried fritters from Udupi and Mangalore region of India. A delicious snack that you really should have tasted!