Curryleaf Powder

100% natural without additives
100% organic
Healthy and low in calories
Easy to use
Suitable for vegetarian food

Sakthi Curryleaf Powder is a spice mix that can be used in, for example, bread dough, curries, sauces and rice. It can also be used in the preparation of podi, upma, idli, pongal, etc.

Ingredients Curryleaf Powder

Gram dhall, green gram, curry leaves, salt, black gram, chilli, pepper, ghee.

Nutritional value per 100 gr

Energy value / Calories: 1524 kJ / 364 kcal
Fat: 12 gr
Of which saturated: 10 gr
Carbohydrates: 48 gr
Of which sugars: 0 gr
Fiber: 12 gr
Protein: 16 gr
Salt: 6.4 gr
Sodium: 2560 mg

Packing

200 gr.

Explanation of ingredients Curryleaf Powder

Urad beans (black gram): a legume variety.
Mung beans (green fram): Easily digestible and nutritious beans.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.