Diet Dosa Mix
Quick and easy to prepare
Suitable for vegetarian food
With this Dosa Mix you can make dosas yourself in no time.
Just add water to the mix and make a smooth batter. Let the batter rest for a while to allow the flavors to develop, then fry thin, crispy dosas in a hot skillet. You can serve your dosas with a variety of side dishes such as chutneys, sambar (a spicy lentil soup) or even your choice of fillings such as potato masala.
Ingredients Diet Dosa Mix
Wheat semolina, black lentils, oat flour, fenugreek, salt, acidity regulator (E296: malic acid).
Nutritional value per 100 g
Energy value / Calories: 1444.4 kJ / 345 kcal
Fat: 2.25 g
Of which saturated: 0.25 g
Carbohydrates: 66.35 g
Of which sugars: 0 g
Dietary fiber: 5.2 g
Salt: 1.99 g
Sodium: 796.5 mg
This product contains gluten.
This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Store in a cool and dry place. Up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.
Preparation Diet Dosa Mix
- Take 200g of Aachi Diet Dosa Mix with 360ml of water.
- Mix well and let the batter stand for 5 minutes.
- Heat the dosa tawa and pour a spoonful of batter on the dosa tawa.
- Pour 1 teaspoon of oil into the tawa and fry the dosa on both sides over medium heat.
- Serve the dosa hot with sambar or coconut chutney.