Rava Idli Mix

Healthy and low in calories
Quick and easy to prepare

Rava Idly is a traditional South Indian dish and is very tasty in combination with chutney's and sambar. It consists of simple ingredients such as semolina, lentils, salt, mustard and ginger. Delicious for breakfast.

Ingredients Rava Idli Mix

Semolina, refined vegetable oil, cashews, Bengali lentils, salt, raising agent E-500 (ii), sodium bicarbonate, ginger, green chili, mustard, acidity regulator E-296 (malic acid), asafoetida.

Nutritional value per 100 gr

Calories / energy value: 1060 kJ / 253 kcal
Fat: 7.9 gr
Of which saturated: 5.87 gr
Carbohydrates: 35 gr
Of which sugars: 0 gr
Protein: 10.55 gr
Salt: 2.5 gr

Packing

200 gr

Allergen info

This product contains nuts and mustard.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation Rava Idli Mix

1. Add 200 grams of sour yogurt or cottage cheese and 100 milliliters of water to 200 grams of Aachi Rava.
2. Mix to a good batter.
3. Set this aside for about 10 minutes.
4. Grease the idli molds with oil.
5. Pour the batter into the idli molds and steam for 10 to 15 minutes.