These unroasted vermicelli are delicious noodles for making the most delicious dishes. Semiya vermicelli is ideal for making Semiya Upma (a delicious Indian breakfast) or Semiya Paysam (a rich creamy dessert).
Ragi Flour is a red millet flour also known as Kurakkan flour, red millet flour or finger millet flour. It contains a rich amount of nutritious vitamins and minerals and is naturally gluten-free.
The grain of idly rice is short, thick and firm. The rice grows in the fields of South India and is ideal for making spongy idli's and crispy dosas. Give it a try with our Idly Chili powder from Aachi Masala. Highly recommended.
Unroasted Urid flour is a pure and fresh flour made from the Urid bean. It is packed with nutrients such as protein and fiber. It is ideal with vegetarian dishes.