Upma Rava is the basis for making a delicious breakfast based on coarse semolina (wheat). The upma dish originates from the Indian subcontinent and is most common for breakfast in the South Indian Maharashtrian and Odia.
Kuttu Atta or Buckwheat Flour, is extracted from a fruit seed of the Fagopyrum esculentum plant. This gluten-free flour is made from a grain-like seed, which is widely consumed in Asia and European countries.
Red Puttu Flour is rice flour from red rice and is specially formulated for making Indian Puttu. This is a popular South Indian breakfast, it is very nutritious and healthy.
Ragi Rava is a finger millet semolina for making a delicious breakfast. It is super healthy and packed with valuable nutrients to start the day off right.
Kodo Millet Noodles are made from one of the most nutritious millet varieties native to India: the Kodo Millet. It has many healthy properties and is widely used in traditional Indian cooking.
Samba rava is a coarsely ground wheat and is often used to make various South Indian dishes such as upma (a savory breakfast dish), kesari (a sweet dish) and various types of porridge.
These dried split peas come from suppliers with whom the cooperative builds as many direct, sustainable relationships as possible. Legumes are delicious seeds that come into their own in many dishes.