Rice has been the staple food of India since ancient times. A variant of this rice is its ground form, which can be stored for a long time and used to make instant recipes.
Proso millet has a protein content comparable to that of wheat, but the proportion of essential amino acids (leucine, isoleucine and methionine) is considerably higher in proso millet.
Broken wheat or cracked wheat is made by coarsely grinding whole raw wheat grains. When cooked, cracked wheat has a hearty, warm aroma and a delicious, grainy taste.
Roasted rava, also known as 'suji' or 'semolina', is a common ingredient in Indian cuisine. It is obtained by grinding wheat bran to a coarse granular texture.
Coarsely milled wheat contains all the nutrients that normal wheat has. It is also known as bulgur. Bulgur has a light nutty flavor and a firm texture.
The Masala Rice for Biryani is already prepared with a rich spice mixture, which brings out the authentic Indian taste. Just add your favorite vegetables and/or meat, cook and enjoy!
This soft, sweet flour is uncommon in many recipes, and it is not easy to find. Mung bean flour is gluten-free, which is a great advantage for people with a gluten intolerance.
These unroasted vermicelli are delicious noodles for making the most delicious dishes. Semiya vermicelli is ideal for making Semiya Upma (a delicious Indian breakfast) or Semiya Paysam (a rich creamy dessert).
Little Millet Noodles is made from a smaller millet variety. Millet is nutritious and healthy and is widely used in India. The noodles are made from millet flour and therefore have the nutritious and healthy properties of millet.
White cornmeal is ground from dried corn kernels and is fine in texture. An interesting ingredient in baking tortillas, muffins, pancakes and cornbread.
The broken rice results from the grains breaking down during harvesting, transportation and processing. This broken rice is separated and sold separately. The advantage of this rice is that it easily absorbs moisture and flavors.
Italian millet, also known as 'Foxtail millet' or 'Thinai', is a nutritious grain that originated in Italy. It has a mild flavor and a light texture, similar to couscous.