Summer is the season for pickles and the Mango Avakkai Pickle is a must have delicacy in this season. This delicious, spicy pickle is an excellent accompaniment to rice dishes.
Sorghum Vermicelli contains a variety of beneficial phytochemicals that act as antioxidants for the body. It has a high fiber content which is vital for overall digestive health.
Finger Millet Dosa Mix is a healthy breakfast from South Indian cuisine. It can also be served with brunch or even dinner. It has a high content of minerals and calcium.
Sesame bars, a tasty snack and delicious to eat as a snack. A bite-sized snack of Jaggery and sesame seeds. This snack is gluten-free and tastes deliciously sweet.
With the Puliyodharai Rice Powder rice spice mix with a spicy and tasty tamarind flavor you can put a delicious rice dish on the table in no time. It goes very well with curries and vegetables.
Idly chilli powder, also called Milagai Podi or Molaga Podi, is a dry chutney powder served with Idli and Dosa. Idli chili powder consists of black lentils and dried red chili. It can be used with oil or ghee for Idly, Dosai
Soy chunks are nutritious, versatile and sustainable vegetable protein sources. Rich in protein and fiber, they promote muscle growth, healthy digestion and a feeling of satiety.