Manji Chilli Papad - Papadum - Appalam - Geenaardappels.nl

€1,69
Add to cart

Manji Chilli Papad - Papadum - Appalam

Manji Chilli Papad - Papadum - Appalam
€1,69 Incl. tax
In stock

Chilli Papad or papadums are thin wafers made from lentil flour with a spicy taste of red pepper. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish. Read more..

Article number:
289227325
EAN Code:
8904093609367
Best before:
9-9-25


Keurmerk webwinkel
  • Achteraf betalen

    eerst ontvangen, dan betalen
  • Veilig betalen

    met SSL certificaat
  • Snelle levering

    voor 15.00 besteld vandaag verzonden
  • Gratis verzending

    vanaf € 49,-

Chilli Papad - Papadum - Appalam

 
Geenaardappels 100% plant based
Geenaardappels Contains dietary fiber
Geenaardappels Rich in protein
Geenaardappels Suitable for vegetarian food
Geenaardappels Gluten free
Geenaardappels Vegan
 
 
Chilli Papad or papadums are thin wafers made from lentil flour with a spicy taste of red pepper. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
 

Ingredients

Urad dal flour, iodized salt, sodium bicarbonate INS 500(ii), compound asafoetida, refined palm oil, rice flour, red chili.
 

Nutritional value per 100 g

Energy value/Calories: 1364.9 kJ/326 kcal
Fat: 1.4 g
Of which saturated: 0.1 g
Carbohydrates: 58 g
Of which sugars: 0 g
Fiber: 1.4 g
Protein: 21 g
Salt: 3.71 g
Sodium: 1485 mg
 

Packaging

100 g, 200 g.
 

Allergen info

This product is gluten free.
 
This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulfites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
 

Storage advice

Store in a cool, dark and dry place. Once opened, transfer contents to an airtight container.
 

Preparation

  1. Heat the oil: Pour enough oil into a deep pan or wok to fry the papadums. Heat the oil over medium heat. The oil should be hot, but not smoking.
  2. Fry the papadum: Carefully place a papadum in the hot oil. Hold it with tongs or fork and quickly dip it into the oil. Papadums will immediately begin to swell and unfold themselves. Be careful not to leave the papadum in the oil for too long as they fry quickly and can burn.
  3. Remove the papadum: Once the papadum has swelled and become crispy (this usually only takes a few seconds), carefully remove it from the oil using tongs or a slotted spoon.
  4. Drain: Drain the fried papadum on paper towels to absorb excess oil. Repeat the process for the remaining papadums.
  5. Serve: Serve the papadums immediately while they are still crispy and warm. They are often served with chutney, dips, or as a side dish to curries and other dishes.

Application

  1. Side dish for meals: One of the most common uses of papadum is as a side dish for meals, especially in Indian cuisine. They are often served alongside rice, curries, dal (lentil soup), and other dishes. Papadum adds a crunchy texture and spicy flavor to the meal.
  2. Snack: Papadum can also be eaten as a standalone snack. You can break them into pieces and dip them in chutneys, sauces or yogurt for extra flavor.
  3. Appetizer: Papadum can be used as a base for appetizers. They can be topped with various toppings such as chopped vegetables, tomatoes, onions, herbs and spices to create delicious and crunchy starters.
  4. Filling: In some cases, papadums are filled with a mixture of herbs, vegetables and meat or lentils to make a unique and tasty snack. These filled papadums are often fried or roasted.
  5. With a cheese board: Papadum can be served as part of a cheese board. They offer a crunchy contrast to the softness of cheese and can be eaten with various types of cheese and fruit.
  6. For barbecue or grill dishes: Papadum can be used as a crispy addition to grilled meat, fish or vegetables. They can be served as an alternative to traditional bread or side dishes.
  7. As snack wraps: Papadums can be used as wraps to make small snacks or hors d'oeuvres. Place some filling of your choice in the center of a papadum and fold it in half to create a small snack wrap.
  8. Base for canapes: Mini papadums can be used as a base for canapes. Top them with different ingredients such as shrimp, avocado, caviar, or goat cheese to create elegant appetizers.
The versatility of papadum makes it a popular ingredient in various cuisines and dishes. Not only does it add texture and flavor, but it can also put a fun and creative twist on traditional recipes.
 

Packaging

Recyclable.
 

Not yet rated

0 stars based on 0 reviews

Add your review

Related products

Glutenvrij

Manji Pepper Papad - Papadum - Appalam

Pepper Papad or papadums are thin wafers made from lentil fl..
€1,69
Glutenvrij

Manji Cumin Papad - Papadum - Appalam

Cumin Papad or papadums are thin wafers made from lentil flo..
€2,49
Glutenvrij

Manji Plain Papad - Papadum - Appalam

Plain Papad or papadums are thin wafers made from lentil flo..
€1,69

Nilaa Cold Pressed Groundnut Oil

Cold-pressed groundnut oil from Nilaa is a high-quality vege..
€7,95

Nilaa Cold Pressed Coconut Oil

Cold-pressed coconut oil from Nilaa is a high-quality vegeta..
€5,49

Nilaa Premium Idly Rice, 5 kg

Idly rice is an important ingredient in South Indian cuisine..
€14,49

Nilaa Jaggery Round, 500 g

Jaggery is a tasty unrefined sugar made from cane sugar. It ..
€3,98

Aachi Masala Rava Dosa Mix, 200 g

Aachi Rava Dosa, also called Rava Attu, is a South Indian cr..
€2,89
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »
Achteraf betalen
Veilige betaalmethodes
Voor 15.00 besteld vandaag verzonden
Gratis verzending vanaf € 49,-