Tamarind tastes sour and can be used just like vinegar or lemon juice to tenderize meat. It can be used in, for example, chutneys, curries, sauces, marinades or stews.
Rose water has a distinctive sweet taste and is used for food, perfume and medicinal purposes. Rose water is used for savory dishes such as Biryani and sweet dishes such as Kheer, Payasam, Gulabjamun and Kulfi in Indian cuisine.
esar mango pulp is known for the irresistible taste of ripe mangoes. The pulp of natural fruit has a thicker consistency and is therefore ideal for making fruit sauces, ice cream and puddings.
Black pepper is dried in the sun in India and grounded and packed after careful cleaning. Black pepper is sharper in taste and more aromatic than white pepper.
TRS brown almonds are packed with protein and healthy fats. It is delicious as a snack and ensures that you do not get hungry quickly afterwards.
The almonds are also delicious in pies, cakes or cookies.